Recipe: Thyme Potatoes

- Posted using BlogPress from my iPhone

Location:7th St NE,Rochester,United States

This one is too simple.

Cut up 6 large potatoes, with or without skin. Drizzle about 1-2 Tbsp olive oil on them. Sprinkle with course salt and thyme. Bake at 350 until tender.

I'm not sure this is even a recipe per say, but I'm the type that adds way too much butter and sour cream to her potatoes, and this is much healthier and soooo yummy! Enjoy!