Another simple recipe, this one was a win. Admittedly, there are no local green beans right now. But the cream and onion are local and the chicken broth I made.
Ingredients:
1 lbs green beans, trimmemd
1/2 onion, chopped thyme
1 Tbsp olive oil
1/3 cup chicken or vegetable broth
1 1/2 Tbsp cream
Salt and pepper to taste
First, boil the beans in salted water for 10 minutes. The submerge in ice water.
Heat the oil over medium heat, then add the onions. Cook until translucent.
Add the green beans a cook a bit in the onion. Then add the stock and cream. Season with salt and pepper and allow liquid to reduce.
Haha, uh no final picture... They were gobbled up in minutes!
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Location:5th St NE,Rochester,United States
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