Repurposed shower puff

So my shower puff exploded; this aggravated me because I'd had it only a week. So I cut it into long strips and Crocheted it into a kitchen scrubby. I actually meant to make a soap sack, but I wasn't following a pattern and it was far too wide for that purpose. Because of the ruff ends of the mesh, it is actually quite abrasive. Equah now wants to buy a new puff just so I can demolish it and make another.... Maybe she missed the point o my shenanigans?


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Local Lunch

Thanks to Minnesota.






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Saturday October 15, Rochester Farmer's Market haul.

Peppers are destined for ham soup and stuffed peppers. These carrots are absolutely awesome. The mozzarella... Not so much. Sorry to say, but it tasted like sour glue, not even edible. Also some eggs, ground beef, and some canned tomatoes.


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Equah's Stuffed Peppers

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Location:5th St NE,Rochester,United States

Everything in this meal is local, whith the exception of the rice, olive oil, and seasonings. Even got some canned tomato goodies at the Farmers Market.

Equah's Stuffed Peppers

1/2 can tomato paste (3oz)
1/2 can diced tomatoes
3 Tbs chicken bouillon
1 1/2 tsp Equah's seasoning
1 lbs ground beef
1/2 onion, chopped
1 tsp olive oil
3/4 cup rice (cooked)
1/2 cup water
5-8 green peppers (small) with tops cut off

Equah's seasining blend: Anise, ginger, garlic, black pepper.

Preheat oven to 350
Mix: beef, bouillon, tomato paste, diced tomatoes
Mix olive oil and onion and add to mixture (you can do this in the baking dish to grease it as well)
Add rice and water to the mixture and mix
Stuff green peppers with mixture, put into baking dish with a little water in the pan
Cover with tinfoil and back at 350 for 1 1/2 hour or until rice is done (add water as needed)