Recipe: Cardamon Carrots

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Location:5th St NE,Rochester,United States

I'm hoping to get some more recipes up on my page, for now I'm trying to post some of the recipes I've been making lately. I made these a few days ago and the cardamom really complimented the carrots. Equah and I are trying to eat healthier so I'm trying to amass a collection of good, healthy vegetable recipes. (We qre getting sick of reheated freezer veggies.) This one has a little fat to flavor them, but once you portion it out, it isn't too much. The carrots and butter I used are from local farms.

Ingredients:
6 lbs carrots, sliced
1 Tbs butter
1 tsp cardamom, ground (I used seeds, but I think ground will be better)
1/2 tsp salt

Put the carrots in oven safe baking dish, spread the butter over them. Sprinkle seasonings over carrots. Mix a bit to distribute seasonings. Bake at 350 until carrots are tender.